It is the most representative dish of the Antiochian region, corresponding to the regions of Antioquia or Eje Cafetero (Caldas, Quindio and Risaralda). This dish is served in a large crockery, several pieces and oval (type tray). In its traditional or classic presentation native, it is traditionally composed of fourteen ingredients
Tray paisa
SKU: 0010
$45,000Price
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